Sauerkraut - Classic Kraut

Billions of Live, Gut-Loving Bacteria in Every Jar

Meet your gut's new best friend. Our Classic Kraut is a traditionally fermented sauerkraut made with just three simple ingredients — White Cabbage, Carrot & Salt — and packed with billions of live, active bacteria to support your digestive health naturally.

Why Classic Kraut?

• 🦠 Billions of live probiotics to support a healthy gut microbiome
• 🌿 100% natural fermentation — no vinegar, no preservatives, no shortcuts
• 💪 Supports digestion, immunity, and nutrient absorption
• 🥗 Rich in Vitamin C, Vitamin K, and fibre
• ⚡ May help reduce bloating and improve gut regularity
• 🌱 Vegan, gluten-free, and made with whole foods

Ingredients

White Cabbage, Carrot, Salt

How to Use

• Start with 1–2 tablespoons per day and gradually increase as your gut adjusts
• Enjoy straight from the jar, or add to salads, wraps, grain bowls, or alongside any meal
• Always use a clean, dry spoon to preserve the live cultures
• Do not heat — cooking destroys the beneficial bacteria
• Refrigerate after opening and consume within 4–6 weeks

Millions of live, gut-loving bacteria in every bite. Your gut will thank you.